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NQF 4: National Certificate in Professional Cookery    Titles Matrix    Qualification Document    Unit Standards  Do you have any comments on this Qualification? Qualification NQF 4: National Certificate in Professional Cookery Name Contact Number Email Address   Comment about a Unit Standard?  Unit Standard Prepare and cook meat, poultry, game and offal dishes L4C3 Prepare and cook hot desserts L4C5 Prepare and produce cold desserts L4C5 Prepare sauces and dressings L4C5 Prepare, handle and serve cheese L4C4 Prepare and cook pastries L4C5 Prepare and bake cakes L4C5 Prepare and cook yeast products L4C5 Control costs in own area of responsibilty L4C4 Maintain cleaning programme for own area of responsibility L3C4 Maintain receipt, storage and issue of goods L4C4 Monitor & Maintain health, safety and security L5C4 Source information about self-employment opportunities L4C3 Provide first aid L4C4 Explain basic nutritional concepts L3C3 Prepare indigenious and ethnic specialist cuisine L4C4 Prepare food for special diets L4C4 Prepare pates and terrines L4C4 Provide a carvery-buffet service L3C5 Comment