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NQF 4: Further Education Training and Certificate: Food and Beverage Service    Titles Matrix    Qualification Document    Unit Standards  Do you have any comments on this Qualification? Qualification NQF 4: Further Education Training and Certificate: Food and Beverage Service Name Contact Number Email Address   Comment about a Unit Standard?  Unit Standard Maintain external areas L4C4 Plan staff training & development in own area of responsibility L4C6 Contribute to the identification of short term supply needs L4C3 Maintain a cleaning programme for own area of responsibility L3C4 Plan organise & monitor work in own area of responsibility L5C3 Monitor & Maintain health, safety and security L5C4 Maintain a preventative maintenance programme L4C3 Prepare & maintain financial records and statements L5C12 Analyse a business and determine the way it functions L4C3 Communicate in a business environment L4C6 Display cultural awareness to customers and colleagues L4C4 Plan and conduct a meeting L4C4 Provide first aid L4C4 Develop self within the job role L4C4 Source information about self-employment opportunities L4C3 Care for customers L4C3 Prepare and serve spirits and liqueurs L3C8 Provide a silver service L3C4 Demonstrate an understanding of the national and international event industry L4C8 Provide support for organising events at hospitality venues L4C3 Maintain receipt storage and issue of goods L4C4 Comment