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NQF 4: Further Education Training and Certificate: Food and Beverage Service
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Unit Standards
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NQF 4: Further Education Training and Certificate: Food and Beverage Service
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Unit Standard
Maintain external areas L4C4
Plan staff training & development in own area of responsibility L4C6
Contribute to the identification of short term supply needs L4C3
Maintain a cleaning programme for own area of responsibility L3C4
Plan organise & monitor work in own area of responsibility L5C3
Monitor & Maintain health, safety and security L5C4
Maintain a preventative maintenance programme L4C3
Prepare & maintain financial records and statements L5C12
Analyse a business and determine the way it functions L4C3
Communicate in a business environment L4C6
Display cultural awareness to customers and colleagues L4C4
Plan and conduct a meeting L4C4
Provide first aid L4C4
Develop self within the job role L4C4
Source information about self-employment opportunities L4C3
Care for customers L4C3
Prepare and serve spirits and liqueurs L3C8
Provide a silver service L3C4
Demonstrate an understanding of the national and international event industry L4C8
Provide support for organising events at hospitality venues L4C3
Maintain receipt storage and issue of goods L4C4
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