home
|
framework
NQF 3: National Certificate in Food Preparation
Titles Matrix
Qualification Document
Unit Standards
Do you have any comments on this Qualification?
Qualification
NQF 3: National Certificate in Food Preparation
Name
Contact Number
Email Address
Comment about a Unit Standard?
Unit Standard
Maintain hygiene in food preparation,cooking and storage L3C4
Handle and store food L3C4
Maintain a safe and secure working environment L3C6
Maintain a cleaning programme for own area of responsibility L3C4
Function in a business environment L3C4
Prepare,assemble and cook pizza products L3C5
Prepare and cook basic dough products L3C5
Prepare and cook basic pastry dishes L3C6
Prepare and present food for cold presentation L3C4
Prepare, bake and decorate basic cakes and biscuits L3C6
Prepare, cook and finish pasta dishes L3C4
Prepare basic soups and sauces L3C4
Prepare, cook and present coated chicken L3C4
Prepare and cook basic fish dishes L3C4
Prepare Cold and Hot Sandwiches and Rolls L2C5
Induct new staff into the workplace L3C4
Apply basic first aid in an operational environment L2C6
Provide cook- freeze or cook- chill food service to clients L3C5
Cook-freeze foods L3C4
Cook-chill foods L3C4
Comment