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NQF 3: National Certificate in Food Preparation    Titles Matrix    Qualification Document    Unit Standards  Do you have any comments on this Qualification? Qualification NQF 3: National Certificate in Food Preparation Name Contact Number Email Address   Comment about a Unit Standard?  Unit Standard Maintain hygiene in food preparation,cooking and storage L3C4 Handle and store food L3C4 Maintain a safe and secure working environment L3C6 Maintain a cleaning programme for own area of responsibility L3C4 Function in a business environment L3C4 Prepare,assemble and cook pizza products L3C5 Prepare and cook basic dough products L3C5 Prepare and cook basic pastry dishes L3C6 Prepare and present food for cold presentation L3C4 Prepare, bake and decorate basic cakes and biscuits L3C6 Prepare, cook and finish pasta dishes L3C4 Prepare basic soups and sauces L3C4 Prepare, cook and present coated chicken L3C4 Prepare and cook basic fish dishes L3C4 Prepare Cold and Hot Sandwiches and Rolls L2C5 Induct new staff into the workplace L3C4 Apply basic first aid in an operational environment L2C6 Provide cook- freeze or cook- chill food service to clients L3C5 Cook-freeze foods L3C4 Cook-chill foods L3C4 Comment