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NQF 2: National Certificate in Food & Beverages Services    Titles Matrix    Qualification Document    Unit Standards  Do you have any comments on this Qualification? Qualification NQF 2: National Certificate in Food & Beverages Services Name Contact Number Email Address   Comment about a Unit Standard?  Unit Standard New - Assemble & Garnish prepared food items New - Clean own area of responsibility New - Clear area for drink service New - Cold Beverages New - Hot Beverages New - Maintain consumable stocks New - operate paypoint and process refunds New - prepare and clear areas for drink service New - Prepare and clear areas for table and counter service New - Prepare basic pizza products New - Prepare yeast based products New - Prepare,assemble & cook pizza products New - provide basic table drink service New - provide basic table service NEW - Select and serve wine R7608 - Handle & store cleaning equipment & materials R7612 - Handle and dispose of waste R7659 - Prepare fruit for hot and cold dishes R7660 - Prepare vegetables for hot and cold dishes R7661 - hot and cold sandwiches R7662 - Prepare and microwave food R7664 - Prepare and fry food R7665 - Prepare and grill food R7677 - Prepare, cook & assemble food for quick service R7678 - Prepare battered fish & chipped potatoes R7697 - Prepare and Bake food R7699 - Prepare,cook & assemble hot filled baked potaoes R7701 - Prepare & Boil,poach or steam foods R7704 - Prepare & finish reconstituted food R7705 - Handle and maintain knives R7717 - Handle and maintain utensils and equipment R7733 - Prepare & clear take-away areas for service R7734 - Prepare & clear areas for drinks service R7735 - clean and store glassware R7738 - Clean & restock drinks machine R7739 - Prepare,service & clear function rooms R7741 - Prepare,cook & present coated chicken R7748 - Handle and store food R7751 - Clean & store crockery, glassware & cutlery R7753 - Prepare and serve cocktails R7754 - Prepare & Cook basic fish dishes R7757 - Prepare basic soups & sauces R7759 - pulse dishes R7761 - Provide a counter service R7762 - Prepare & Cook basic rice dishes R7763 - Provide a take-away service R7765 - Prepare kegs and gas cylinders for use R7792 - maintain data in a computer R7793 - describe layout, services R7796 - maintain a secure working environment R7799 - maintain a safe working environment R7801 - Describe hospitality,travel & tourism industry R7802 - Prepare & cook basic egg dishes R7805 - Prepare & Cook Basic pasta dishes R7807 - Prepare & Cook Basic shellfish dishes R7809 - Prepare & Cook basic fruit dishes R7810 - prepare and cook starch R7811 - vegetable protein dishes R7816 - clean food production areas R7820 - Operate paypoint and process payments R8420 - Operate in a Team R8493 - Maintain occupational health & safety R8494 - Demonstrate an understanding of HIV AIDS R8618 - organise oneself in the workplace Comment