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NQF 2: National Certificate in Food & Beverages Services
Titles Matrix
Qualification Document
Unit Standards
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Qualification
NQF 2: National Certificate in Food & Beverages Services
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Unit Standard
New - Assemble & Garnish prepared food items
New - Clean own area of responsibility
New - Clear area for drink service
New - Cold Beverages
New - Hot Beverages
New - Maintain consumable stocks
New - operate paypoint and process refunds
New - prepare and clear areas for drink service
New - Prepare and clear areas for table and counter service
New - Prepare basic pizza products
New - Prepare yeast based products
New - Prepare,assemble & cook pizza products
New - provide basic table drink service
New - provide basic table service
NEW - Select and serve wine
R7608 - Handle & store cleaning equipment & materials
R7612 - Handle and dispose of waste
R7659 - Prepare fruit for hot and cold dishes
R7660 - Prepare vegetables for hot and cold dishes
R7661 - hot and cold sandwiches
R7662 - Prepare and microwave food
R7664 - Prepare and fry food
R7665 - Prepare and grill food
R7677 - Prepare, cook & assemble food for quick service
R7678 - Prepare battered fish & chipped potatoes
R7697 - Prepare and Bake food
R7699 - Prepare,cook & assemble hot filled baked potaoes
R7701 - Prepare & Boil,poach or steam foods
R7704 - Prepare & finish reconstituted food
R7705 - Handle and maintain knives
R7717 - Handle and maintain utensils and equipment
R7733 - Prepare & clear take-away areas for service
R7734 - Prepare & clear areas for drinks service
R7735 - clean and store glassware
R7738 - Clean & restock drinks machine
R7739 - Prepare,service & clear function rooms
R7741 - Prepare,cook & present coated chicken
R7748 - Handle and store food
R7751 - Clean & store crockery, glassware & cutlery
R7753 - Prepare and serve cocktails
R7754 - Prepare & Cook basic fish dishes
R7757 - Prepare basic soups & sauces
R7759 - pulse dishes
R7761 - Provide a counter service
R7762 - Prepare & Cook basic rice dishes
R7763 - Provide a take-away service
R7765 - Prepare kegs and gas cylinders for use
R7792 - maintain data in a computer
R7793 - describe layout, services
R7796 - maintain a secure working environment
R7799 - maintain a safe working environment
R7801 - Describe hospitality,travel & tourism industry
R7802 - Prepare & cook basic egg dishes
R7805 - Prepare & Cook Basic pasta dishes
R7807 - Prepare & Cook Basic shellfish dishes
R7809 - Prepare & Cook basic fruit dishes
R7810 - prepare and cook starch
R7811 - vegetable protein dishes
R7816 - clean food production areas
R7820 - Operate paypoint and process payments
R8420 - Operate in a Team
R8493 - Maintain occupational health & safety
R8494 - Demonstrate an understanding of HIV AIDS
R8618 - organise oneself in the workplace
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